PHILOSOPHY AND VALUES OF MONTE ARCI COMPANY

PHILOSOPHY AND VALUES OF MONTE ARCI COMPANY

OUR PHILOSOPHY? TO ESPOUSE THE VALUES THAT GUARANTEE US THE TRUST OF OUR CUSTOMERS OVER TIME

OUR PHILOSOPHY? TO ESPOUSE THE VALUES THAT GUARANTEE US THE TRUST OF OUR CUSTOMERS OVER TIME

OUR PHILOSOPHY? TO ESPOUSE THE VALUES THAT GUARANTEE US THE TRUST OF OUR CUSTOMERS OVER TIME

OUR PHILOSOPHY? TO ESPOUSE THE VALUES THAT GUARANTEE US THE TRUST OF OUR CUSTOMERS OVER TIME

OUR PHILOSOPHY? TO ESPOUSE THE VALUES THAT GUARANTEE US THE TRUST OF OUR CUSTOMERS OVER TIME

The perfect combination of high-quality ingredients, respect for tradition and food safety leads to a delicious and healthy product.

The perfect combination of high-quality ingredients, respect for tradition and food safety leads to a delicious and healthy product.

The perfect combination of high-quality ingredients, respect for tradition and food safety leads to a delicious and healthy product.

The perfect combination of high-quality ingredients, respect for tradition and food safety leads to a delicious and healthy product.

The perfect combination of high-quality ingredients, respect for tradition and food safety leads to a delicious and healthy product.

 

THE RESPECT FOR

THE RESPECT OF

THE RESPECT OF

THE RESPECT OF

THE RESPECT OF

Quality

Quality

Quality

Quality

Quality

All of our products are obtained from fresh meat of certified quality which is processed daily by master meat curers. We pay the utmost attention to the selection of raw materials and the natural ageing process. We limit, as much as possible, the presence of preservatives and do not use flour or other chemical additives.

All of our products are obtained from fresh meat of certified quality which is processed daily by master meat curers. We pay the utmost attention to the selection of raw materials and the natural ageing process. We limit, as much as possible, the presence of preservatives and do not use flour or other chemical additives.

All of our products are obtained from fresh meat of certified quality which is processed daily by master meat curers. We pay the utmost attention to the selection of raw materials and the natural ageing process. We limit, as much as possible, the presence of preservatives and do not use flour or other chemical additives.

All of our products are obtained from fresh meat of certified quality which is processed daily by master meat curers. We pay the utmost attention to the selection of raw materials and the natural ageing process. We limit, as much as possible, the presence of preservatives and do not use flour or other chemical additives.

All of our products are obtained from fresh meat of certified quality which is processed daily by master meat curers. We pay the utmost attention to the selection of raw materials and the natural ageing process. We limit, as much as possible, the presence of preservatives and do not use flour or other chemical additives.

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FRESH MEAT

FRESH MEAT

FRESH MEAT

FRESH MEAT

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NATURAL AGEING

NATURAL AGEING

NATURAL AGEING

NATURAL AGEING

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GLUTEN AND LACTOSE-FREE

GLUTEN AND LACTOSE-FREE

GLUTEN AND LACTOSE-FREE

GLUTEN AND LACTOSE-FREE

THE IMPORTANCE OF

THE IMPORTANT OF

THE IMPORTANT OF

THE IMPORTANT OF

THE IMPORTANT OF

Tradition

Tradition

Tradition

Tradition

Tradition

To preserve the authentic flavour of our cured meats, most of our production processes are still handmade—the same as they were when our production began decades ago. We carefully follow the traditional recipes handed down from generation to generation, most of which are secret. Among the ingredients we use, the aromatic herbs, the spices and the sea salt from our land are essential.

To preserve the authentic flavour of our cured meats, most of our production processes are still handmade—the same as they were when our production began decades ago. We carefully follow the traditional recipes handed down from generation to generation, most of which are secret. Among the ingredients we use, the aromatic herbs, the spices and the sea salt from our land are essential.

To preserve the authentic flavour of our cured meats, most of our production processes are still handmade—the same as they were when our production began decades ago. We carefully follow the traditional recipes handed down from generation to generation, most of which are secret. Among the ingredients we use, the aromatic herbs, the spices and the sea salt from our land are essential.

To preserve the authentic flavour of our cured meats, most of our production processes are still handmade—the same as they were when our production began decades ago. We carefully follow the traditional recipes handed down from generation to generation, most of which are secret. Among the ingredients we use, the aromatic herbs, the spices and the sea salt from our land are essential.

To preserve the authentic flavour of our cured meats, most of our production processes are still handmade—the same as they were when our production began decades ago. We carefully follow the traditional recipes handed down from generation to generation, most of which are secret. Among the ingredients we use, the aromatic herbs, the spices and the sea salt from our land are essential.

MONTEARCI_SALUMIFICIO_TRADIZIONE-01

TRADITION

TRADITION

TRADITION

TRADITION

MONTEARCI_SALUMIFICIO_HANDMADE-01

HANDMADE

HANDMADE

HANDMADE

HANDMADE

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SEA SALT OF SARDINIA

SEA SALT OF SARDINIA

SEA SALT OF SARDINIA

SEA SALT OF SARDINIA

THE ATTENTION TO

THE ATTENTION TO

THE ATTENTION TO

THE ATTENTION TO

THE ATTENTION TO

Safety

Safety

Safety

Safety

Safety

The cured meat production and preservation stages require compliance with strict food safety regulations to which we scrupulously conform. We carefully comply with all measures concerning the workplace hygiene and cleanliness standards as well as the traceability of the raw materials.

The cured meat production and preservation stages require compliance with strict food safety regulations to which we scrupulously conform. We carefully comply with all measures concerning the workplace hygiene and cleanliness standards as well as the traceability of the raw materials.

The cured meat production and preservation stages require compliance with strict food safety regulations to which we scrupulously conform. We carefully comply with all measures concerning the workplace hygiene and cleanliness standards as well as the traceability of the raw materials.

The cured meat production and preservation stages require compliance with strict food safety regulations to which we scrupulously conform. We carefully comply with all measures concerning the workplace hygiene and cleanliness standards as well as the traceability of the raw materials.

The cured meat production and preservation stages require compliance with strict food safety regulations to which we scrupulously conform. We carefully comply with all measures concerning the workplace hygiene and cleanliness standards as well as the traceability of the raw materials.

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RAW MATERIALS TRACEABILITY

RAW MATERIALS TRACEABILITY

RAW MATERIALS TRACEABILITY

RAW MATERIALS TRACEABILITY

MONTEARCI_SALUMIFICIO_HYGIENE-01

HYGIENE

HYGIENE

HYGIENE

HYGIENE

MONTEARCI_SALUMIFICIO_SAFE-01

HEALTHY AND SAFE FOOD

HEALTHY AND SAFE FOOD

HEALTHY AND SAFE FOOD

HEALTHY AND SAFE FOOD

 

The attention to quality, the respect for tradition and the strict food control today enable consumers to enjoy healthy, genuine and safe products.

The attention to quality, the respect for tradition and the strict food control today enable consumers to enjoy healthy, genuine and safe products.

The attention to quality, the respect for tradition and the strict food control today enable consumers to enjoy healthy, genuine and safe products.

The attention to quality, the respect for tradition and the strict food control today enable consumers to enjoy healthy, genuine and safe products.

The attention to quality, the respect for tradition and the strict food control today enable consumers to enjoy healthy, genuine and safe products.