PHILOSOPHY AND VALUES OF MONTE ARCI COMPANY
PHILOSOPHY AND VALUES OF MONTE ARCI COMPANY
The perfect combination of high-quality ingredients, respect for tradition and food safety leads to a delicious and healthy product.
The perfect combination of high-quality ingredients, respect for tradition and food safety leads to a delicious and healthy product.
The perfect combination of high-quality ingredients, respect for tradition and food safety leads to a delicious and healthy product.
The perfect combination of high-quality ingredients, respect for tradition and food safety leads to a delicious and healthy product.
The perfect combination of high-quality ingredients, respect for tradition and food safety leads to a delicious and healthy product.
THE RESPECT FOR
THE RESPECT OF
THE RESPECT OF
THE RESPECT OF
THE RESPECT OF
Quality
Quality
Quality
Quality
Quality
All of our products are obtained from fresh meat of certified quality which is processed daily by master meat curers. We pay the utmost attention to the selection of raw materials and the natural ageing process. We limit, as much as possible, the presence of preservatives and do not use flour or other chemical additives.
All of our products are obtained from fresh meat of certified quality which is processed daily by master meat curers. We pay the utmost attention to the selection of raw materials and the natural ageing process. We limit, as much as possible, the presence of preservatives and do not use flour or other chemical additives.
All of our products are obtained from fresh meat of certified quality which is processed daily by master meat curers. We pay the utmost attention to the selection of raw materials and the natural ageing process. We limit, as much as possible, the presence of preservatives and do not use flour or other chemical additives.
All of our products are obtained from fresh meat of certified quality which is processed daily by master meat curers. We pay the utmost attention to the selection of raw materials and the natural ageing process. We limit, as much as possible, the presence of preservatives and do not use flour or other chemical additives.
All of our products are obtained from fresh meat of certified quality which is processed daily by master meat curers. We pay the utmost attention to the selection of raw materials and the natural ageing process. We limit, as much as possible, the presence of preservatives and do not use flour or other chemical additives.
FRESH MEAT
FRESH MEAT
FRESH MEAT
FRESH MEAT
NATURAL AGEING
NATURAL AGEING
NATURAL AGEING
NATURAL AGEING
GLUTEN AND LACTOSE-FREE
GLUTEN AND LACTOSE-FREE
GLUTEN AND LACTOSE-FREE
GLUTEN AND LACTOSE-FREE
THE IMPORTANCE OF
THE IMPORTANT OF
THE IMPORTANT OF
THE IMPORTANT OF
THE IMPORTANT OF
Tradition
Tradition
Tradition
Tradition
Tradition
To preserve the authentic flavour of our cured meats, most of our production processes are still handmade—the same as they were when our production began decades ago. We carefully follow the traditional recipes handed down from generation to generation, most of which are secret. Among the ingredients we use, the aromatic herbs, the spices and the sea salt from our land are essential.
To preserve the authentic flavour of our cured meats, most of our production processes are still handmade—the same as they were when our production began decades ago. We carefully follow the traditional recipes handed down from generation to generation, most of which are secret. Among the ingredients we use, the aromatic herbs, the spices and the sea salt from our land are essential.
To preserve the authentic flavour of our cured meats, most of our production processes are still handmade—the same as they were when our production began decades ago. We carefully follow the traditional recipes handed down from generation to generation, most of which are secret. Among the ingredients we use, the aromatic herbs, the spices and the sea salt from our land are essential.
To preserve the authentic flavour of our cured meats, most of our production processes are still handmade—the same as they were when our production began decades ago. We carefully follow the traditional recipes handed down from generation to generation, most of which are secret. Among the ingredients we use, the aromatic herbs, the spices and the sea salt from our land are essential.
To preserve the authentic flavour of our cured meats, most of our production processes are still handmade—the same as they were when our production began decades ago. We carefully follow the traditional recipes handed down from generation to generation, most of which are secret. Among the ingredients we use, the aromatic herbs, the spices and the sea salt from our land are essential.
TRADITION
TRADITION
TRADITION
TRADITION
HANDMADE
HANDMADE
HANDMADE
HANDMADE
SEA SALT OF SARDINIA
SEA SALT OF SARDINIA
SEA SALT OF SARDINIA
SEA SALT OF SARDINIA
THE ATTENTION TO
THE ATTENTION TO
THE ATTENTION TO
THE ATTENTION TO
THE ATTENTION TO
Safety
Safety
Safety
Safety
Safety
The cured meat production and preservation stages require compliance with strict food safety regulations to which we scrupulously conform. We carefully comply with all measures concerning the workplace hygiene and cleanliness standards as well as the traceability of the raw materials.
The cured meat production and preservation stages require compliance with strict food safety regulations to which we scrupulously conform. We carefully comply with all measures concerning the workplace hygiene and cleanliness standards as well as the traceability of the raw materials.
The cured meat production and preservation stages require compliance with strict food safety regulations to which we scrupulously conform. We carefully comply with all measures concerning the workplace hygiene and cleanliness standards as well as the traceability of the raw materials.
The cured meat production and preservation stages require compliance with strict food safety regulations to which we scrupulously conform. We carefully comply with all measures concerning the workplace hygiene and cleanliness standards as well as the traceability of the raw materials.
The cured meat production and preservation stages require compliance with strict food safety regulations to which we scrupulously conform. We carefully comply with all measures concerning the workplace hygiene and cleanliness standards as well as the traceability of the raw materials.
RAW MATERIALS TRACEABILITY
RAW MATERIALS TRACEABILITY
RAW MATERIALS TRACEABILITY
RAW MATERIALS TRACEABILITY
HYGIENE
HYGIENE
HYGIENE
HYGIENE
HEALTHY AND SAFE FOOD
HEALTHY AND SAFE FOOD
HEALTHY AND SAFE FOOD
HEALTHY AND SAFE FOOD
The attention to quality, the respect for tradition and the strict food control today enable consumers to enjoy healthy, genuine and safe products.
The attention to quality, the respect for tradition and the strict food control today enable consumers to enjoy healthy, genuine and safe products.
The attention to quality, the respect for tradition and the strict food control today enable consumers to enjoy healthy, genuine and safe products.
The attention to quality, the respect for tradition and the strict food control today enable consumers to enjoy healthy, genuine and safe products.
The attention to quality, the respect for tradition and the strict food control today enable consumers to enjoy healthy, genuine and safe products.
Contact Us
+39.0783.862007
info@salumimontearci.it
Registered Office
GFG Srl
Via Bologna, 14
09094 Marrubiu (OR)
Sardinia – Italy
Operating Seat
Via case sparse Loc. Is Bangius
09094 Marrubiu (OR)
Sardinia - Italy
Administration and Sales Management
Francesco Falsarone
commerciale@salumimontearci.it
Export Department
Silvia Marrocu
export@salumimontearci.it
Our Brands
Monte Arci Salumi
Salsard Salumi
Monte Arci Ossidiana
© 2019. Monte Arci Salumificio
design by KLS Art&Design & ComputerLab
© 2019. Monte Arci Salumificio
design by KLS Art&Design
© 2019. Monte Arci Salumificio
design by KLS Art&Design