HISTORY OF THE BRAND MONTE ARCI
HISTORY OF THE BRAND MONTE ARCI
HISTORY OF THE BRAND MONTE ARCI
THIS IS THE STORY OF A SMALL CURED MEAT FACTORY WHICH WAS BUILT AT THE FOOT OF A MOUNTAIN AND TODAY EXPANDS FAR BEYOND THE BORDERS OF OUR ISLAND
THIS IS THE STORY OF A SMALL CURED MEAT FACTORY WHICH WAS BUILT AT THE FOOT OF A MOUNTAIN AND TODAY EXPANDS FAR BEYOND THE BORDERS OF OUR ISLAND.
THIS IS THE STORY OF A SMALL CURED MEAT FACTORY WHICH WAS BUILT AT THE FOOT OF A MOUNTAIN AND TODAY EXPANDS FAR BEYOND THE BORDERS OF OUR ISLAND.
It all began...
It all began...
It all began...
It all began...
...about 30 years ago, when a small family-run cured meat factory was built at the foot of Monte Arci and started processing the pork meat from the family-owned breeding farm. The Company immediately stood out for its production of high-quality artisanal cured meats.
...about 30 years ago, when a small family-run cured meat factory was built at the foot of Monte Arci and started processing the pork meat from the family-owned breeding farm. The Company immediately stood out for its production of high-quality artisanal cured meats.
...about 30 years ago, when a small family-run cured meat factory was built at the foot of Monte Arci and started processing the pork meat from the family-owned breeding farm. The Company immediately stood out for its production of high-quality artisanal cured meats.
After a few years...
After a few years...
After a few years...
After a few year...
...the factory considerably increased its manufacturing capacity and received some important awards. The products under the Monte Arci brand became part of the Mass Retail channel in the Sardinian regional territory.
...the factory considerably increased its manufacturing capacity and received some important awards. The products under the Monte Arci brand became part of the Mass Retail channel in the Sardinian regional territory.
...the factory considerably increased its manufacturing capacity and received some important awards. The products under the Monte Arci brand became part of the Mass Retail channel in the Sardinian regional territory.
...the factory considerably increased its manufacturing capacity and received some important awards. The products under the Monte Arci brand became part of the Mass Retail channel in the Sardinian regional territory.
Today...
Today...
Today...
...the new generation continues the family tradition, enhancing it with cutting-edge technology and machinery, extending past the island’s borders with three valuable brands that represent the past, present and future combined.
...the new generation continues the family tradition, enhancing it with cutting-edge technology and machinery, extending past the island’s borders with three valuable brands that represent the past, present and future combined.
...the new generation continues the family tradition, enhancing it with cutting-edge technology and machinery, extending past the island’s borders with three valuable brands that represent the past, present and future combined.
...the new generation continues the family tradition, enhancing it with cutting-edge technology and machinery, extending past the island’s borders with three valuable brands that represent the past, present and future combined.
To this day, 30 years later, Salumificio Monte Arci prepares its products with great care to spread the ancient tradition of the Sardinian charcuterie to distant lands.
To this day, 30 years later, Salumificio Monte Arci prepares its products with great care to spread the ancient tradition of the Sardinian charcuterie to distant lands.
To this day, 30 years later, Salumificio Monte Arci prepares its products with great care to spread the ancient tradition of the Sardinian charcuterie to distant lands.
We’ve always assured the same standard of quality and professionalism in the selection of raw materials and production of cured meats. This standard is based on respect for and adherence to the local tradition. We use the same hand-prepared techniques as our fathers and the natural flavourings of our homeland.
We’ve always assured the same standard of quality and professionalism in the selection of raw materials and production of cured meats. This standard is based on respect for and adherence to the local tradition. We use the same hand-prepared techniques as our fathers and the natural flavourings of our homeland.
We’ve always assured the same standard of quality and professionalism in the selection of raw materials and production of cured meats. This standard is based on respect for and adherence to the local tradition. We use the same hand-prepared techniques as our fathers and the natural flavourings of our homeland.
We’ve always assured the same standard of quality and professionalism in the selection of raw materials and production of cured meats. This standard is based on respect for and adherence to the local tradition. We use the same hand-prepared techniques as our fathers and the natural flavourings of our homeland.
Contact Us
+39.0783.862007
info@salumimontearci.it
Registered Office
GFG Srl
Via Bologna, 14
09094 Marrubiu (OR)
Sardinia – Italy
Operating Seat
Via case sparse Loc. Is Bangius
09094 Marrubiu (OR)
Sardinia - Italy
Administration and Sales Management
Francesco Falsarone
commerciale@salumimontearci.it
Export Department
Silvia Marrocu
export@salumimontearci.it
Our Brands
Monte Arci Salumi
Salsard Salumi
Monte Arci Ossidiana
© 2019. Monte Arci Salumificio
design by KLS Art&Design & ComputerLab
© 2019. Monte Arci Salumificio
design by KLS Art&Design
© 2019. Monte Arci Salumificio
design by KLS Art&Design