OUR COMPANY

A YOUNG TEAM...
THE REAL STRENGTH OF OUR PRODUCTION SYSTEM

A YOUNG TEAM...
THE REAL STRENGTH OF OUR PRODUCTION SYSTEM

A YOUNG TEAM...
THE REAL STRENGTH OF OUR PRODUCTION SYSTEM

Salumificio Monte Arci’s passionate gastronomical team is better described as one big family. Everyone is always ready to give their best, driven by a love and passion for their homeland and its traditions but with a constant look towards the future.

Salumificio Monte Arci’s passionate gastronomical team is better described as one big family. Everyone is always ready to give their best, driven by a love and passion for their homeland and its traditions but with a constant look towards the future.

Salumificio Monte Arci’s passionate gastronomical team is better described as one big family. Everyone is always ready to give their best, driven by a love and passion for their homeland and its traditions but with a constant look towards the future.

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PLANT

PLANT

Salumificio Monte Arci operates in a 1800 sq meter covered manufacturing plant divided into specific areas. This enables our team to carry out every phase of the production process from meat butchery to packaging all in one location.

Salumificio Monte Arci operates in a 1800 sq meter covered manufacturing plant divided into specific areas. This enables our team to carry out every phase of the production process from meat butchery to packaging all in one location.

Salumificio Monte Arci operates in a 1800 sq meter covered manufacturing plant divided into specific areas. This enables our team to carry out every phase of the production process from meat butchery to packaging all in one location.

Salumificio Monte Arci operates in a 1800 sq meter covered manufacturing plant divided into specific areas. This enables our team to carry out every phase of the production process from meat butchery to packaging all in one location.

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PRODUCTION

The plant has a production capacity of 400.000 kilograms of cured meats per year. Our range consists of more than 60 delicacies including sausages, long-ageing products and cooked products, all of which are produced with accurate manufacturing processes according to ancient recipes.

The plant has a production capacity of 400.000 kilograms of cured meats per year. Our range consists of more than 60 delicacies including sausages, long-ageing products and cooked products, all of which are produced with accurate manufacturing processes according to ancient recipes.

The plant has a production capacity of 400.000 kilograms of cured meats per year. Our range consists of more than 60 delicacies including sausages, long-ageing products and cooked products, all of which are produced with accurate manufacturing processes according to ancient recipes.

The plant has a production capacity of 400.000 kilograms of cured meats per year. Our range consists of more than 60 delicacies including sausages, long-ageing products and cooked products, all of which are produced with accurate manufacturing processes according to ancient recipes.

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TEAM

People are the real strength of this Company. A young and dynamic team works with passion and dedication to preserve the high quality of production and services offered.

People are the real strength of this Company. A young and dynamic team works with passion and dedication to preserve the high quality of production and services offered.

People are the real strength of this Company. A young and dynamic team works with passion and dedication to preserve the high quality of production and services offered.

People are the real strength of this Company. A young and dynamic team works with passion and dedication to preserve the high quality of production and services offered.

OUR TEAM

MONTE ARCI STAFF

MONTEARCI STAFF

MONTE ARCI STAFF

We work in a healthy and stimulating environment where each one of us is actively involved in the achievement of the company’s goals.

We work in a healthy and stimulating environment where each one of us is actively involved in the achievement of the company’s goals.

We work in a healthy and stimulating environment where each one of us is actively involved in the achievement of the company’s goals.

We work in a healthy and stimulating environment where each one of us is actively involved in the achievement of the company’s goals.

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FRANCESCO FALSARONE 

FRANCESCO FALSARONE 

ADMINISTRATION AND SALES MANAGEMENT

ADMINISTRATION AND SALES MANAGEMENT

ADMINISTRATION AND SALES MANAGEMENT

CEO and purchasing/sales manager
of the Company. He manages human resources and public relations.

CEO and purchasing/sales manager
of the Company. He manages human resources and public relations.

CEO and purchasing/sales manager
of the Company. He manages human resources and public relations.

CEO and purchasing/sales manager
of the Company. He manages human resources and public relations.

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GIULIANA CARA

GIULIANA CARA

ADMINISTRATION DEPARTMENT

ADMINISTRATION DEPARTMENT

ADMINISTRATION DEPARTMENT

ADMINISTRATION DEPARTMENT

She handles administration and accounting and is responsible for the HACCP self monitoring plan.

She handles administration and accounting and is responsible for the HACCP self monitoring plan.

She handles administration and accounting and is responsible for
the HACCP self monitoring plan.

She handles administration and accounting and is responsible for the HACCP self monitoring plan.

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SILVIA MARROCU

SILVIA MARROCU

EXPORT DEPARTMENT

EXPORT DEPARTMENT

EXPORT DEPARTMENT

EXPORT DEPARTMENT

She manages contacts with foreign companies and supports the activities of the Sales Department.

She manages contacts with foreign companies and supports the activities of the Sales Department.

She manages contacts with foreign companies and
supports the activities of the Sales Department.

She manages contacts with foreign companies and supports the activities of the Sales Department.

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COSTANTINA ZUCCA

COSTANTINA ZUCCA

HERBS AND SPICES

ERBS AND SPICES

Founder of the Company, she carefully guards the traditional recipes of the cured meat flavouring.

Founder of the Company, she carefully guards the traditional recipes of the cured meat flavouring.

Founder of the Company, she carefully guards the traditional recipes
of the cured meat flavouring.

Founder of the Company, she carefully guards the traditional recipes of the cured meat flavouring.

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GIOVANNA GRECU

GIOVANNA GRECU

PACKAGING DEPARTMENT

PACKAGING DEPARTMENT

PACKAGING DEPARTMENT

She has dealt with preserving and preparing the cured meats for delivery for over ten years.

She has dealt with preserving and preparing the cured meats for delivery for over ten years.

She has dealt with preserving and preparing the cured meats
for delivery for over ten years.

She has dealt with preserving and preparing the cured meats for delivery for over ten years.

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MELANY OBINU

MELANY OBINU

PACKAGING DEPARTMENT

PACKAGING DEPARTMENT

Apprentice who deals with preserving and preparing the cured meats for delivery.

Apprentice who deals with preserving and preparing the cured meats for delivery.

Apprentice who deals with preserving and
preparing the cured meats for delivery
.

Apprentice who deals with preserving and preparing the cured meats for delivery.

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GIANMARIO FARINA

GIANMARIO FARINA

PRODUCTION DEPARTMENT

PRODUCTION DEPARTMENT

Experienced butcher, he turns the fresh meat into delicious typical Sardinian products.

Experienced butcher, he turns the fresh meat into delicious typical Sardinian products.

Experienced butcher, he turns the fresh meat into delicious
typical Sardinian products
.

Experienced butcher, he turns the fresh meat into delicious typical Sardinian products.

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FILIPPO PASCHINO

FILIPPO PASCHINO

PRODUCTION DEPARTMENT

PRODUCTION DEPARTMENT

Experienced butcher, he turns the fresh meat into delicious typical Sardinian products.

Experienced butcher, he turns the fresh meat into delicious typical Sardinian products.

Experienced butcher, he turns the fresh meat into
delicious typical Sardinian products.

Experienced butcher, he turns the fresh meat into delicious typical Sardinian products.

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EDOARDO CASU

EDOARDO CASU

PRODUCTION DEPARTMENT

PRODUCTION DEPARTMENT

Butcher’s apprentice, he turns the fresh meat into delicious typical Sardinian products.

Butcher’s apprentice, he turns the fresh meat into delicious typical Sardinian products.

Butcher’s apprentice, he turns the fresh meat into delicious
typical Sardinian products.

Butcher’s apprentice, he turns the fresh meat into delicious typical Sardinian products.

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IGNAZIO FULGHESU

IGNAZIO FULGHESU

TRANSPORT AND DELIVERY

TRANSPORT AND DELIVERY

He handles the transport and sale of goods in the Sardinian shops.

He handles the transport and sale of goods in the Sardinian shops.

He handles the transport and sale of goods in the Sardinian shops.

He handles the transport and sale of goods in the Sardinian shops.

We work as a team to bring about constant improvements to the processes of production, packaging and distribution of our products.

We work as a team to bring about constant improvements to the processes of production, packaging and distribution of our products.

We work as a team to bring about constant improvements to the processes of production, packaging and distribution of our products.

We work as a team to bring about constant improvements to the processes of production, packaging and distribution of our productsi.

Our teamwork and professional attitude allow us to work together in our respective tasks to offer our customers the best quality and utmost professionalism every day. We can ensure impeccable products and services from the initial stage of meat processing to the following stages of packaging, transport and delivery to the end customer. 

Our teamwork and professional attitude allow us to work together in our respective tasks to offer our customers the best quality and utmost professionalism every day. We can ensure impeccable products and services from the initial stage of meat processing to the following stages of packaging, transport and delivery to the end customer. 

Our teamwork and professional attitude allow us to work together in our respective tasks to offer our customers the best quality and utmost professionalism every day. We can ensure impeccable products and services from the initial stage of meat processing to the following stages of packaging, transport and delivery to the end customer. 

Our teamwork and professional attitude allow us to work together in our respective tasks to offer our customers the best quality and utmost professionalism every day. We can ensure impeccable products and services from the initial stage of meat processing to the following stages of packaging, transport and delivery to the end customer. 

 

 

 








 

 

 

  

 

 

Honesty and quality of products and services are the basis of our work. The trust between us and our clients and suppliers enables us to work with full transparency.

Honesty and quality of products and services are the basis of our work. The trust between us and our clients and suppliers enables us to work with full transparency.

Honesty and quality of products and services are the basis of our work. The trust between us and our clients and suppliers enables us to work with full transparency.

Honesty and quality of products and services are the basis of our work. The trust between us and our clients and suppliers enables us to work with full transparency.